Hot Cocoa has creamy top notes of bittersweet chocolate and buttercream; followed by warm middle notes of corn syrup and amaretto; and well rounded with base notes of vanilla sugar, malt, dark cocoa, and espresso powder and colored with real cocoa powder.
Ingredients:
Cocos Nucifera (Coconut) Oil, Canola Oil, Helianthus Annuus (Sunflower) Seed Oil,
Butyrospermum Parkii (Shea Butter) Fruit, Ricinus Communis (Castor) Seed Oil, Sodium
Lactate, Colloidal Oatmeal, Kaolin Clay, Sodium Hydroxide, Water, Mica, Fragrance